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CV Profile No.75399

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Profile details

Job category searched
» Management
» Production, maintenance, quality
» R&D, project management
Professional experience
5 to 10 years
» Food-processing industry
» Quality, methods
Professional Experience: 
02.2010 - 06.2013
Manager
Joe's
Kitchen Management: Produce purchases, recipe testing, preparation, stocks and sauces, patisserie. Line management, time management, menu development, bar management. Front of House: Housekeeping management, customer satisfaction, reservations, function planning.
03.2017 - 06.2020
Manager
Simondeum Fine Meats
Production: Meat and cooked meat processing (Viennas, Polony, Russians, Primal cuts, raw meat processing (mince, sausage, patties.) Quality Systems: ZA Audit, HACCP, GMP, FSA (Pick ‘n Pay Audit), NSI Audit, DVS Audit. R&D: Heat treated processed meat products (Viennas, Russians, Polonies) Cured processed meat products (Chorizo, fillet, Salami).
03.2017 - 06.2020
Manager
Grootfontein Food and Beverages
Production: Dairy (Drinking yoghurt, yoghurt snack, Amasi), pouches, juices, blowing bottles. Quality Systems: ZA Audit, HACCP, GMP, FSA (Pick ‘n Pay Audit), NSI Audit, DVS Audit. R&D: Dairy products (yoghurt, amasi, yoghurt snack, drinking yoghurt), Juices (nectars and concentrates).
Skills
Quality Assurance Systems, Production Planning, Product Development.
Education
High school
09.2019 - 10.2019
ISO9001
NSI
Legal and legislative implementation, development and maintenance of an ISO9001 safety system.
10.2017 - 10.2017
HACCP
IFSC
Implementation, development, maintenance and evaluation of HACCP
06.2018 - 06.2018
Applications of Soy in Meat Products
Deli Spices
Various applications of soy products in the meat industry.
Languages
afrikaansnative
englishfluent
More information
in 2 months
Erongo - Hardap - Karas - Omaheke - Otjozondjupa - Windhoek - Khomas
Place of residence : Grootfontein
Permanent contract
17.10.2020
20

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