CV Profile No.141412

Evaluating the creditworthiness of potential customers. Creating credit scoring models for risk assessments. Approving and rejecting loans based on available data. Calculating and setting loan interest rates. Negotiating the terms of the loan with new clients. Ensuring all loans and lending procedures comply with regulations. Maintaining records of all company loans. Monitoring loan payments and bad debts. Reviewing and updating the company’s credit policy.

Manage the credit, collections, and billing process, and supervise staff. Calculate monthly, quarterly, and annual reports for individual and all accounts. Establish and monitor customer credit lines, reporting on them to internal and legal teams. Identify and review metrics for write-offs, credit limits, repayment plans and service levels.

- Finalize Food Cover Report and photocopy various documentation for F&B Control and Finance Department. - Prepare key Revenue Journal and distribute to the relevant managers. - Control of dockets used in all Outlets, maintaining correct sequence used at all times, Account for all dockets and making sure cancelled dockets are recorded accordingly. - Control all Food and Beverage sales by: - Correct recording of guest checks on a timely basis. - Perform spot checks on outlet checks used. - Have all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager. - Ensure banquet controls are being adhered to. - Reconcile total outlet sales to total charges. - Ensure all rebates and miscellaneous charges are supported by documentation detailing the charges. All Rebate Credits must be process in accordance with Policy & Procedure 3.10. The Rebate Credits, Miscellaneous Charges and Paid Outs must be summaries and set to the Director of Finance and General Manager for review daily. - Ensure that programs involving coupons, certificates and vouchers are adequately controlled and safeguards are in place. - Audit daily collection of the General Cashiers Summary against the bank in slip. - Audit and reconcile advance payments and ensure payment has been applied. - Work with General Cashier, check all float totals regularly and keep control on registers in Outlets.