Chef/ Kitchen Manager 

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Published on 04.09.2019


Tourism, leisure activities
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Job Ad & Profile Description

Position : Chef/ Kitchen Manager 

We are recruiting a Chef / Kitchen Manager.

Chef/ Kitchen Manager  Position Description

  • Responsible for 65 seater a ‘la Carte restaurant, menu creativity and ensuring standards of service and plate presentation remain high.
  • In oversight of the cook in our second kitchen, from which staff food is made and salads / desserts and other group catering items are prepared for camping clients.
  • Responsible for quality, cost and stock control in both kitchens
  • Responsible for ensuring daily prep lists are adhered to, such that all menu items are always fresh and available.
  • Responsible for daily requisitions from our stores, such that the ingredients for prep are on hand when needed.
  • Responsible for rostering of kitchen and service staff in both kitchens
  • Responsible for standards of Hygiene in both kitchens
  • Reporting to the Operations Manager
  • Attending management meetings weekly and reporting on successes and challenges
  • Responsible for Duty Manager shifts from time to time, working co-operatively as a member of the management team, as required.
Required profile for job ad : Chef/ Kitchen Manager 


  • Kitchen Manager / Head Chef for lodge.
  • Management of 65 seater restaurant.
  • Salary N$7,500 to N$8,500 pm
  • Accommodation & staff meals provided.
Job criteria for job ad : Chef/ Kitchen Manager 
Job category:
Tourism, hotel business and catering
Tourism, leisure activities
Employment type:
Permanent contract
Region :
City :Noordoewer
Experience level:
Less than 2 years
Educational level :
High school
Spoken language:
Number of Position(s):1

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